Mini Steak Frites Recipe

This Mini Steak Frites Recipe is both super adorable and packs a punch of flavor! Imagine garlic and rosemary flavored fries wrapped up with juicy steak, and then topped with a dash of mouthwatering steak sauce. This is such a unique bite-sized appetizer that’ll have everyone talking!

Course Appetizer

Cuisine Belgian, French

Keyword appetizer, appetizer recipe, fries, steak

Prep Time 15

Cook Time 20

Total Time 35

Servings -20

Calories 205kcal

Author Elizabeth Van Lierde

Ingredients

1.5 lbs of skirt steak
2 tbsp of canola oil
Salt & pepper
1.25 lbs of frozen shoe string French fries
8 Garlic cloves minced
2 tbsp of olive oil
2 tbsp of minced rosemary
1 tbsp of thyme sprigs
1 tbsp of salt
½ tsp ground black pepper
A1 or steak sauce for topping or dipping

Instructions

Heat a large cast iron skillet or grill skillet on high heat with canola oil. Dry skirt steak with a paper towel and season evenly with salt and pepper. Grill 1-2 mins on each side. Let steak rest for a few mins and cut into thin strips.
In a large bowl toss fries with olive oil, garlic, rosemary, thyme, salt and pepper. Bake frozen fries according to package directions and until golden brown.
Wrap a few French fries with a piece of steak and poke together with a cocktail skewer. Drizzle with steak sauce or serve on the side for dipping.

Nutrition