Olive Wreath Appetizer
This olive wreath appetizer is made from all the best appetizer ingredients like green California olives, cheese balls, bead and pesto dip. It's one of the most festive appetizer recipes you can make for the holidays, can be made ahead of time and each bite is so tasty!
Servings 10 servings
Calories 2407kcal
Ingredients
- 20 mozzarella balls
- 20 salami slices
- 20 green olives
- 20 cubes of french bread
- 20 cherry tomatoes
- Rosemary Sprigs
- Pesto Dip for serving
Instructions
- Place each ingredient into a small bowl for easy assembly.
- To each skewer add a mozzarella ball, folded salami slice, California ripe olive, cube of french bread, and a cherry tomato.
- Assemble skewers onto a round serving platter with a sprig of rosemary in between each skewer. Serve a small bowl of pesto in the center of the wreath for dipping.
Nutrition
Calories: 2407kcal | Carbohydrates: 417g | Protein: 101g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 5391mg | Potassium: 1082mg | Fiber: 18g | Sugar: 38g | Vitamin A: 198IU | Vitamin C: 8mg | Calcium: 626mg | Iron: 32mg