Peach Burrata Salad

This gorgeous Peach Burrata Salad is about as summery as it gets! These fresh peaches, creamy burrata, juicy tomatoes, and flavorful vinaigrette will light up your taste buds. Enjoy this summer salad as an appetizer with fresh bread or as a side salad. You don’t even have to do any cooking for this easy and delightful dish!

Course Salads

Cuisine Italian

Keyword peach burrata salad, summer salad

Prep Time 5

Total Time 10

Servings servings

Calories 31kcal

Author Elizabeth Van Lierde

Ingredients

For the vinaigrette:

⅓ cup olive oil + more for drizzle
2 tbsp champagne vinegar
1 tbsp honey
½ jalapeno thinly sliced

For the salad:

2 cups arugula slightly torn
3 ripe peaches cut into slices
1 cup halved cherry tomatoes
½ cup basil leaves very thinly sliced + extra for garnish
¼ cup pistachios roughly chopped
3 ounces prosciutto ribbons cut into small pieces
1-2 burrata balls torn into pieces
Kosher salt to taste
Cracked black pepper to taste

Instructions

In a large serving bowl add ⅓ cup olive oil, champagne vinegar, honey, and jalapeno slices. Whisk together until combined.
Add arugula, peach slices, basil and cherry tomato halves to the vinaigrette. Toss together until evenly combined. Season with cracked black pepper and coarse kosher salt.
To the top of the salad add pistachios and prosciutto ribbons evenly. Tear open the ball of burrata and dollop on top of the salad evenly. Drizzle salad with a light drizzle of olive oil and another light seasoning of cracked black pepper and salt.
Serve on it’s own as a side or with bread as an appetizer.

Notes

If you want to get fancy with your salad and enhance your flavors a little bit, throw your peach slices on the grill for a few minutes on each side. I love the sound of a grilled peach and burrata salad!

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