Peanut Butter Overnight Oats
Peanut butter overnight oats are creamy, nutty, hearty, and perfect for a quick breakfast. Prep these peanut butter oats the night before and have a tasty breakfast all week long.
Servings 2 -4 servings
Calories 997kcal
Ingredients
- 1 cup old fashioned rolled oats
- 1 ½ cups almond milk or milk of your choice
- 1 tbsp chia seeds
- ½ cup creamy peanut butter
- ½ tsp cinnamon
- 2 tbsp maple syrup
- 1 banana sliced
Topping Suggestions:
- Banana slices
- Almonds
- Granola
- Chia Seeds
- Maple Syrup
Instructions
- Make the oat mixture: add old-fashioned rolled oats, almond milk, chia seeds, peanut butter, cinnamon, maple syrup and banana to a mixing bowl. Mix until well combined.
- Transfer and store: Transfer mixture to 2-4 mason jars or to a container with a tight fitting lid. Let sit overnight or for at least 4 hours.
- Top and enjoy: when read to enjoy, top with more bananas, peanut butter, maple syrup (if desired) and granola for extra crunch!
Notes
How to store: Store in an airtight container(s) in the fridge for up to 5 days.
Nutrition
Calories: 997kcal | Carbohydrates: 125g | Protein: 33g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Sodium: 531mg | Potassium: 1075mg | Fiber: 19g | Sugar: 27g | Vitamin A: 42IU | Vitamin C: 5mg | Calcium: 386mg | Iron: 7mg