Pineapple Mango Salsa
This easy Pineapple Mango Salsa recipe is a sweet, tangy, juicy twist on traditional salsa best served as an appetizer or snack. It's the perfect sweet and savory combo ready in 5 minutes that will keep you going back for more!
Servings 4 servings
Calories 55kcal
Ingredients
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango
- ¼ red onion finely diced
- 1 jalapeno seeds and ribs removed, minced
- ½ cup chopped fresh cilantro
- ½ red bell pepper diced
- Lime juice
- ½ tsp salt or more to taste
Instructions
- For pineapple salsa: Stir together fresh pineapple pieces, mango pieces, red onion, jalapeno, red bell pepper, lime juice and salt. Taste test for seasoning. Serve immediately or store in the fridge until party time.
Notes
Salsa will keep for up to 3 days in an airtight container in the fridge.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 184mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1110IU | Vitamin C: 59mg | Calcium: 15mg | Iron: 0.3mg