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Recipe for Bloody Mary with Seafood

This recipe for bloody mary with seafood is made with a simple bloody mary mix, old bay salted rim, Hangar One Straight Vodka and topped with seafood garnish for that salty bite you’re craving from a hangover.
Course Cocktails
Cuisine American
Keyword bloody mary, cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 172kcal
Author Elizabeth Van Lierde

Ingredients

For bloody mary:

  • 5 oz of tomato juice
  • 2 oz of Hangar 1 Straight Vodka
  • 1 teaspoon of fresh lemon or lime juice
  • A few dashes or more of hot sauce
  • 1 ½ teaspoons of worcestershire sauce
  • 2-3 pinches of old bay seasoning
  • 1 Teaspoon of horseradish 

Garnishes:

  • Prawns cooked
  • Crab Legs cooked
  • Olives
  • Cornichons
  • Tomatoes
  • Celery Sticks
  • Lemon Wedges
  • Fresh Dill

Instructions

  • In a cocktail shaker or large pitcher (if making a batch) stir together tomato juice, lemon or lime juice, hot sauce, horseradish, old bay seasoning, and Hangar 1 Straight Vodka. Taste test for seasoning and serve over ice.
  • Garnish off each cocktail with a skewer of prawns, crab legs, celery sticks, olives, lemon wedges, cornichons, tomatoes and fresh dill for a seafood spin!

Nutrition

Calories: 172kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 153mg | Potassium: 428mg | Fiber: 1g | Sugar: 7g | Vitamin A: 698IU | Vitamin C: 31mg | Calcium: 47mg | Iron: 2mg