Saucy Bbq Chicken Nachos
This thick platter of nachos is baked with juicy pulled bbq chicken, beans, and melthy cheddar cheese. Topped with an array of fresh toppings like cilantro, jalapenos, onions and avocado and more bbq sauce!
Servings 6
Ingredients
- 10 oz tortilla chips
- 2 cups freshly shredded cheddar cheese
- 1 can black beans drained
- 1 lb shredded rotisserie chicken
- 1 cup bbq sauce + more for topping
- ½ avocado diced
- ¼ red onion finely diced
- ¼ cup green onions finely diced
- ½ cup cilantro chopped
- 1 jalapeno thinly sliced
- sour cream for topping
Instructions
- Preheat oven to 425 F
- On a rimmed baking sheet, arrange the tortilla chips in an even layer. Top chips evenly with shredded cheese and black beans.
- In a medium bowl, mix together shredded chicken breast and 1 cup of bbq sauce until evenly coated. Top chips with bbq chicken and bake for 10-15 minutes, or until the cheese is bubbling and melted.
- Drizzle a bit more bbq sauce on top of nachos. Garnish nachos with avocado, red onion, green onions, cilantro, and jalapeno. Top with sour cream in 4-5 dollops and serve right away.