This Strawberry Peach Frosé recipe comes together easily with simple ingredients like frozen rosé blocks, sweet strawberry simple syrup, and frozen peaches. This alcoholic slushy recipe needs to be in your summer cocktail rotation, stat!
The night before you make your frose, pour bottle of rosé into ice cube mold and freeze at least 4-6 hours, or overnight.
Peel, slice, and freeze peaches.
Make Strawberry Simple Syrup:
In a small sauce pan, heat sugar and water on medium heat until clear and sugar is dissolved.
Add in strawberries and bring to a soft simmer.
Remove sauce pan and syrup from heat and allow strawberries to steep for 30 minutes.
Strain syrup from strawberries into a jar. Refrigerate syrup for at least 30-60 minutes before using, or overnight.
Strawberry Peach Frose:
In a blender, combine frozen rosé blocks, frozen peach slices, strawberry simple syrup, and Limoncello. Blend for 30-60 seconds, or until smooth and frothy.
Pour into wine glasses and serve with fresh peach slices and mint sprigs for garnish.
Notes
Note: Freeze the rosé blocks and peaches the night before. I recommend making your strawberry simple syrup the night before, too!Do not blend the frose for longer than 60 seconds, or all your frozen ingredients will start to melt.