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+ servings

Strawberry Peach Frose

This Strawberry Peach Frosé recipe comes together easily with simple ingredients like frozen rosé blocks, sweet strawberry simple syrup, and frozen peaches. This alcoholic slushy recipe needs to be in your summer cocktail rotation, stat!
Course Cocktails, Drinks
Cuisine American
Keyword peach, rose, simple syrup, strawberries, wine
Prep Time 6 hours
Active Time 5 minutes
Total Time 6 hours 5 minutes
Servings 4 cocktails
Calories 574kcal

Equipment

  • 1 blender
  • 1 Ice cube tray

Ingredients

  • 1 Bottle Rose your favorite!

Strawberry Simple Syrup:

  • 1 cup Granulated Sugar
  • 1 cup Water
  • 2 cups Strawberries quartered

Strawberry Peach Frose:

  • 1 ½ cups Frozen Peach Slices
  • 1 cup Strawberry Simple Syrup
  • ½ cup Limoncello or your favorite clear spirit
  • Fresh Peach Slices + Mint Sprigs for garnish

Instructions

Freeze Ingredients:

  • The night before you make your frose, pour bottle of rosé into ice cube mold and freeze at least 4-6 hours, or overnight.
  • Peel, slice, and freeze peaches.

Make Strawberry Simple Syrup:

  • In a small sauce pan, heat sugar and water on medium heat until clear and sugar is dissolved.
  • Add in strawberries and bring to a soft simmer.
  • Remove sauce pan and syrup from heat and allow strawberries to steep for 30 minutes.
  • Strain syrup from strawberries into a jar. Refrigerate syrup for at least 30-60 minutes before using, or overnight.

Strawberry Peach Frose:

  • In a blender, combine frozen rosé blocks, frozen peach slices, strawberry simple syrup, and Limoncello. Blend for 30-60 seconds, or until smooth and frothy.
  • Pour into wine glasses and serve with fresh peach slices and mint sprigs for garnish.

Notes

Note: Freeze the rosé blocks and peaches the night before. I recommend making your strawberry simple syrup the night before, too!
Do not blend the frose for longer than 60 seconds, or all your frozen ingredients will start to melt.

Nutrition

Calories: 574kcal | Carbohydrates: 134g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 61mg | Potassium: 235mg | Fiber: 2g | Sugar: 131g | Vitamin A: 197IU | Vitamin C: 45mg | Calcium: 27mg | Iron: 4mg