This Strawberry Peach Frosé recipe comes together easily with simple ingredients like frozen rosé blocks, sweet strawberry simple syrup, and frozen peaches. This alcoholic slushy recipe needs to be in your summer cocktail rotation, stat!
Why You’ll Love This Frozen Rosé Recipe
Once the summer reaches its pinnacle, my favorite thing to do is slurp on this frozen wine slushy to beat the heat. All you need is one blender and plenty of wine glasses!
This whole strawberry peach frose recipe was inspired by two different things. One, my love of Slurpees as a kid makes this kind of frozen drink super nostalgic. During those hot summer months during summer vacation, I was always so excited to head to 7-Eleven with my parents after they got off work.
And two, it’s freakin’ delicious! I absolutely love peaches and try to sneak them into as many recipes as possible – hence this pie and these s’mores – and strawberries are so quintessentially summery! Trust me, strawberry and peach blended together with icy wine is the fruity flavor combo of your vacation dreams.
Simple, boozy, fruity. You’re going to love cooling off by sipping this recipe all summer long!
Ingredients
This recipe takes a little bit of preparation because you want to make sure you freeze a couple of ingredients ahead of time. You’ll also want to make your strawberry simple syrup ahead of time so it can steep and cool. While it takes a little extra prep work, the ingredients are simple and it’s all oh-so-worth it!
- Bottle of rosé
- Frozen Peach Slices
- Limoncello – or your favorite clear spirit
- Fresh peach slices and mint sprigs – for garnish
Strawberry Simple Syrup Ingredients
- Granulated sugar
- Water
- Strawberries – quartered
How to Make Strawberry Peach Frosé
Step 1: Freeze Rosé and Peaches
- The night before you make your frose, portion out the bottle of rose into ice cube molds and freeze for at least 4-6 hours, or overnight.
- Put the peeled and sliced peaches in an airtight container (or freezer bag) and freeze.
Step 2: Make Strawberry Simple Syrup
- In a small saucepan, heat the sugar and water on medium heat until it’s clear and the sugar is dissolved.
- Add in the quartered strawberries and bring the pot to a soft simmer.
- Remove the saucepan and syrup from the heat and allow the strawberries to steep for 30 minutes (longer if you want it stronger).
- Strain the syrup from the strawberries into a jar. Secure the top on the jar and refrigerate the syrup for at least 30-60 minutes before using, or overnight.
Step 3: Make Strawberry Peach Frose
- In a blender, combine the frozen rose blocks, frozen peach slices, strawberry simple syrup, and limoncello. Blend for 30-60 seconds, or until smooth and frothy.
Note: Do not blend the frose for longer than 60 seconds, or all your frozen ingredients will start to melt.
- Pour the frose slushies into wine glasses and serve with fresh peach slices and mint sprigs for garnish.
FAQs
Not completely – because of the alcohol content. I like to put the Rose in ice cube trays and freeze it the night before because you have to do this at least 4-6 hours before blending. Make sure you don’t blend too long so the rose can maintain a slushy texture.
It’s simple: by prepping and blending! Prepare the ingredients that need to be frozen and cooled the night (or even days!) before you make your frozen drink. I incorporated frozen peaches into this recipe to make it even colder so it didn’t melt as fast, and I prepped the simple syrup the night before so it could fully chill in the fridge. Then, remember not to blend too long or your ingredients will start to melt! Only blend until everything is smooth.
More Frozen Cocktails You’ll Love
- Frozen Strawberry Aperol Spritz
- The Best Frozen Mojito
- Frozen Palomas
- Frozen Strawberry Margarita Recipe
- Frozen Mango Margarita with a Chili Rim
If you make this Strawberry Peach Frosé recipe, be sure to tag me on Pinterest and Instagram!
I seriously love seeing what you guys are making and sharing your creations with the Everyday Elizabeth community!
Strawberry Peach Frose
equipment
- 1 blender
- 1 Ice cube tray
ingredients
- 1 Bottle Rose your favorite!
Strawberry Simple Syrup:
- 1 cup Granulated Sugar
- 1 cup Water
- 2 cups Strawberries quartered
Strawberry Peach Frose:
- 1 ½ cups Frozen Peach Slices
- 1 cup Strawberry Simple Syrup
- ½ cup Limoncello or your favorite clear spirit
- Fresh Peach Slices + Mint Sprigs for garnish
instructions
Freeze Ingredients:
- The night before you make your frose, pour bottle of rosé into ice cube mold and freeze at least 4-6 hours, or overnight.
- Peel, slice, and freeze peaches.
Make Strawberry Simple Syrup:
- In a small sauce pan, heat sugar and water on medium heat until clear and sugar is dissolved.
- Add in strawberries and bring to a soft simmer.
- Remove sauce pan and syrup from heat and allow strawberries to steep for 30 minutes.
- Strain syrup from strawberries into a jar. Refrigerate syrup for at least 30-60 minutes before using, or overnight.
Strawberry Peach Frose:
- In a blender, combine frozen rosé blocks, frozen peach slices, strawberry simple syrup, and Limoncello. Blend for 30-60 seconds, or until smooth and frothy.
- Pour into wine glasses and serve with fresh peach slices and mint sprigs for garnish.
notes
Nutrition
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