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Strawberry Pineapple Orange Sangria

I've never met a fruit I didn't like sangria-d, and this Strawberry Pineapple Orange Sangria is no exception!
Course Cocktails, Drinks
Cuisine American
Keyword orange, pineapple, sangria, strawberry
Total Time 10 minutes
Servings 6 -8
Calories 248kcal
Author Elizabeth Van Lierde

Ingredients

  • 1 bottle White Wine I used a fruity chardonnay 
  • 1 Cup Rum I used Bacardi
  • 1 Cup Pineapple Juice
  • 1 Cup pineapple Chunks
  • ½ Orange cut in thin slices, save the other half 
  • 6-8 Strawberries sliced in half 

Instructions

  • Slice all of your fruit and place in a large pitcher
  • Squeeze the juice out of the other half of the orange.
  • Pour in your cup of pineapple juice, rum, and bottle of white wine. Mix well.
  • Chill in the refrigerator for 2-4 hours. The fruit will soak up the contents of the sangria in this time.
  • Fill glasses with ice and serve chilled. 

Nutrition

Calories: 248kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 228mg | Fiber: 1g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 1mg