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–+ servings
a large bowl of watermelon feta salsa with a watermelon cocktail and chips beside it
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Watermelon Feta Salsa

This Feta Watermelon Salsa recipe is going to be on repeat in your kitchen this summer! Serve it with chips, add it to your tacos, or simply serve it alongside your favorite protein. This flavorful dip is made with fresh watermelon, cucumber, and mango, then sprinkled with chopped jalapeno and Tajin for a bit of spice. Just add the feta for a burst of saltiness and you’re ready to party!
Course Appetizer, Salad/Side Dish
Cuisine Mexican
Keyword dip, salsa, watermelon
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 79kcal
Author Elizabeth Van Lierde

Ingredients

  • 2 cups watermelon finely diced
  • 1 cup cucumber finely diced
  • 1 cup mango finely diced
  • 1 jalapeno minced
  • ½ small red onion finely diced
  • 2 limes juiced
  • 1 tbsp Tajin seasoning
  • ½ cup Feta
  • ½ cup finely chopped cilantro
  • Tortilla Chips

Instructions

  • Finely chop all ingredients and place into a mixing bowl. Drizzle with fresh lime juice, tajin seasoning. Mix together until gently combined.
  • Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition

Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 145mg | Potassium: 183mg | Fiber: 2g | Sugar: 8g | Vitamin A: 691IU | Vitamin C: 25mg | Calcium: 81mg | Iron: 0.5mg