Fact! All good cocktails need a good snack!
This Thanksgiving pair up your Apple Cider Whiskey Rose with a fig and prosciutto crostini. This little sophisticated toast will look stunning passed around at Thanksgiving this year.
These crostini only take a few simple ingredients and bring out an amazing sweet and salty flavor combo! My favorite part is the cranberry walnut bread! Check our your favorite grocery stores bakery for a fresh-seedy bread to help add more flavors to this crostini. If figs aren’t your thing (say whaaa?!) you could totally swap them out with pears or apple slices to still keep them feeling fall!
Be sure to check out the rest of our friendsgiving menu HERE!
To shop all the details of this post head over to The Inspired Home!
Fig and Proscuitto Crostini
ingredients
- 8 Slices of cranberry walnut bread or seedy bread
- Olive oil
- 1 ½ Cups of ricotta cheese
- Flaky sea salt
- 6-8 Figs thinly sliced
- 8 Prosciutto slices
- Honey
- Fresh thyme sprigs
instructions
- Brush bread slices with a thin layer of olive oil and toast lightly until golden brown.
- Spread a thin, even layer of ricotta cheese onto crostini. Sprinkle with flaky sea salt.
- Evenly arrange fig slices and prosciutto onto crostini. Sprinkle with fresh thyme sprigs and drizzle with honey.
notes
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