Aperol Spritz Bar
Everyone loves an Aperol spritz, but this Aperol Spritz Bar is the perfect way to appease all of your guests and let them have a hand in creating their perfect cocktail! Make a beautiful presentation of the ingredients, set out a recipe card, and let your guests go to town by mixing their preferred proportions and garnishes. This is the perfect way to serve drinks at a summer party!
Servings 8 drinks
Calories 1kcal
Ingredients
- 1-2 bottles of aperol
- 4-6 bottles of prosecco
- 1-2 bottles pellegrino or soda water
- 1 bowl of orange slices
- 1 bowl of berries
- 1 bowl of green olives
- 1 bowl cucumber ribbons
- 1 bowl herbs
Supplies:
- Ice bucket full of ice
- Ice tub full of ice - for bottles
- 8 large wine glasses
- Cocktail pics
- Jigger
Instructions
- Add bottles of prosecco, pellegrino and aperol to a large ice tub. Fill 3-4 of the way with ice.
- While bottles are chilling, prepare garnishes. Add orange slices, berries, green olives, cucumber ribbons and herbs to their own bowls. Add small tongs or spoons to each bowl.
- Place 8 large wine glasses and the bowls or garnishes next to the beverage tub.
- Add a large ice bucket filled with ice and a scooper for drinks. Serve with a small cup of cocktail pics for garnishes and a jigger to pour aperol into the glasses.
If desired make a small framed card with the ingredients listed to make 1 standard aperol spritz for your guests to follow:
- 1-2 oz aperol
- Fill glass with ice
- Fill ¾ of the way with prosecco
- Top with Pellegrino
- Garnish as you like!
Notes
If you don't love Aperol Spritz, set up a different kind of cocktail bar! You could do a crush bar, martini bar, or put together a bar for everyone to make their own Corona sunrise!
Nutrition
Calories: 1kcal | Carbohydrates: 0.1g | Sugar: 0.04g