This frozen Mango Daiquiri is bursting with tropical mango flavor! Made with aromatic coconut rum, frozen mango chunks, and orange liqueur for an extra burst of citrus flavor. This seriously smooth frozen cocktail comes together with 5 ingredients in just one blender. It’s the perfect cocktail for sipping on a warm weekend afternoon!
Why You’ll Love This Frozen Daiquiri Cocktail
This frozen mango daiquiri will be on my cocktail rotation all summer long! I’m all about a frozen cocktail that is made with natural ingredients and not a ton of added sugar. Some cocktails can go from a simple frozen drink to sugar overload real quick, but not this daiquiri!
These mango daiquiris are super fresh and made with easy ingredients like frozen mango, rum, Cointreau, fresh lime juice, and honey for a touch of natural sweetness!
Get ready to go from an at-home cocktail to a full-on staycation with just one fruity, tropical sip!
More Mango Cocktails To Try
Love mango as much as I do? I have a couple of other cocktails for you to try! This spicy mango margarita is a fun twist on a classic marg, while this frozen mango margarita with a chili rim is a delicious icy version. Give them each a try and let me know which you prefer!
Ingredients
Like I said, it was important to make sure I used as many natural ingredients as possible in this daiquiri recipe. After all, the worst hangovers tend to come from drinks pumped with artificial sugar. Here’s the handful of ingredients you’ll need to make this delicious summer drink!
- Frozen mango chunks
- Lime juice
- Rum
- Cointreau or triple sec (orange liqueur)
- Honey
- Ice
How to Make This Frozen Mango Daiquiri Recipe
Step 1: Blend
In a large blender, add your frozen mango chunks, lime juice, rum, Cointreau, honey, and ice. Blend on high until the daiquiri is smooth and creamy. This should take about 30-60 seconds.
Step 2: Garnish and Serve
Pour your frozen cocktail into a large glass and garnish with a lime wedge and a mango chunk.
Note: Want to make it a little extra special? Rim your glass. Run the rim of your glass with a lime wedge and dip it into a sugar/lime zest mixture.
FAQs
A classic daiquiri is comprised of rum, lime, and sugar. It’s as simple as that! Nowadays, there are many different flavor variations, but the OG drink itself is a simple mixture of tropical flavors.
If you’re interested in making these mango daiquiris a non-alcoholic cocktail version, simply substitute the rum and the Cointreau with equal amounts of coconut milk.
You can, but then it wouldn’t be a true daiquiri. If you want to add vodka, I’d recommend mixing both vodka and rum. The vodka will add more of an alcoholic kick to your cocktail, while the rum adds a touch of sweet and smooth tropical flavor.
There are many! One of my personal favorites (aside from mango, of course) is a simple frozen strawberry daiquiri recipe. Just swap the mango chunks for strawberries! And don’t forget to try my frozen peach daiquiri recipe.
Frozen Daiquiri Serving Suggestions
You have to serve some snacky bits with your mango daiquiri, of course! I have some great options for you. Make my big batch guacamole recipe to start out because we all love guac. Serve that with pineapple mango salsa for some fruity sweetness to pair with it.
Another appetizer or snack that would go well with all of these flavors is my 5-layer bean dip recipe!
For a main course, serve pineapple steak tacos or blackened cod fish tacos. They’re both light and flavorful – everyone will adore them!
Finish off your meal with some sweet, homemade mango ice cream. It’s vegan!
Frozen Mango Daiquiri
ingredients
- 16 oz frozen mango chunks about 1 bag
- ½ cup lime juice fresh
- 8 ounces rum I use Bacardi
- 4 ounces Cointreau or triple sec orange liquor
- 2 ounces honey
- 2 cups Ice
- Fresh Mint for garnish
instructions
- In a large blender add your frozen mango chunks, lime juice, rum, Cointreau, honey, and ice. Blend on high until smooth and creamy, about 30-60 seconds.
- Serve in a large cocktail glass with a lime wedge, and fresh mint.
notes
Nutrition
refreshing and delish!
Thanks Molly! Nothing like a frozen drink!
BEST DANG DAIQUIRI there is!
Seriously though. Made it twice this weekend and I even might put margs on the back burner for awhile!! 😍😍😍
My kinda lady! I felt the same way. I usually don’t bee line for rum but these REALLY hit the spot! So happy you loved them!