Mango Daiquiri

This frozen mango daiquiri is bursting with tropical mango flavor. Made with aromatic coconut rum, frozen mango chunks, and orange liquor for a burst of citrus flavor.

This seriously smooth frozen cocktail comes together with 5 ingredients in just one blender. It’s the perfect cocktail for sipping on a warm weekend afternoon. 

This Frozen Mango Daiquiri will be on my cocktail rotation all. summer. long. 

I’m all about a frozen cocktail that is made with natural ingredients and not a ton of added sugar, ya feel me?! Some cocktails can go from a simple frozen drink, to sugar overload like a Slurpee from 7-11 reeeeal quick. 

These mango daiquiris are super fresh and made with easy ingredients like frozen mango, rum, Cointreau, fresh lime juice and honey for a touch of sweetness!

If you loved my frozen strawberry margarita recipe then you MUST give these a try. Similar recipe idea, but tropically twisted with rum!

You’ll go from an at-home cocktail, to staycation with just one tropical sip. 

 Ingredients: 

• frozen mango chunks
• lime juice
• rum
• Cointreau or triple sec (orange liquor)
• honey
• Ice

How to Make a Frozen Mango Daiquiri: 

1. In a large blender add your frozen mango chunks, lime juice, rum, Cointreau, honey, and ice. Blend on high until smooth and creamy, about 30-60 seconds. 
2. Serve in a large cocktail glass with a lime wedge and mango chunk.

Mango Daiquiri Non-Alcoholic 

If you’re interested in making these mango daiquiris a non-alcoholic cocktail version simply sub out the rum and the Cointreau with equal amounts of coconut milk. 

Other Frozen Cocktails you will love!

• Frozen Strawberry Margaritas
• Strawberry Peach Frosè
• Frozen Aperol Spritz
• Frozen Mango Margarita

My favorite snacks to go with a Mango Daiquiri!

• Big Batch Guacamole
• Jacuzzi Chicken Nachos
• Pineapple Steak Tacos 
• Blackened Cod Fish Tacos

If you make this mango daiquiri recipe be sure to give it a 5-Star Review and tag me on Pinterest and Instagram! I seriously love seeing what you guys are making and sharing your creations with the College Housewife community!

Mango Daiquiri

Recipe By Elizabeth Van Lierde

Total TimeTotal: 5 minutes mins

Servings: 2 -4 drinks

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This frozen mango daiquiri is bursting with tropical mango flavor. Made with aromatic coconut rum, frozen mango chunks, and orange liquor for a burst of citrus flavor. This seriously smooth frozen cocktail comes together in one blender and is perfect for sipping on a warm weekend afternoon. 

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ingredients

 

1x2x3x

• 16 oz / 1 lb bag frozen mango chunks
• ½ cup lime juice fresh
• 8 ounces rum  I use Bacardi
• 4 ounces Cointreau or triple sec orange liquor 
• 2 ounces honey
• 2 cups Ice
• Fresh Mint for garnish

instructions

 

• In a large blender add your frozen mango chunks, lime juice, rum, Cointreau, honey, and ice. Blend on high until smooth and creamy, about 30-60 seconds. 
• Serve in a large cocktail glass with a lime wedge, and fresh mint.

notes

Mocktail Variation: To make this a mocktail, omit the rum and Cointreau and add-in 10 ounces of coconut milk. 

Rim your glass: Run the rim of your glass with a lime wedge and dip into a sugar/lime zest mixture.

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course: Cocktails

Cuisine: Cuban

Keyword: cocktail, drink, tropical

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