This Limoncello Mule is a bright and sunny Italian twist on the classic Moscow Mule. Mix together vodka, limoncello, and lemon juice, and then top it with ginger beer for a gentle layer of spice. Garnish with basil for an earthy flavor palate, or mint to lift the brightness even more!
Why You’ll Love This Limoncello Mule Recipe
This mule is for lemon lovers! The classic Moscow Mule is made with vodka and ginger beer, but this version enhances the original with a blanket of sweet-tart limoncello flavor. If you’re a fan of our Limoncello Spritz or Limoncello Martini, you’ll slurp up this Italian mule with enthusiasm!
It’s also incredibly easy to make this delightful cocktail because all you need in addition to the typical mule flavors are the limoncello and fresh lemon juice. Shake it all together, top with ginger beer, and you’ve got a sweet, smooth, and endlessly sippable beverage.
Whatever time of year you’re drinking this mule, you’ll be transported to the beautiful Amalfi coast. Now, let’s grab the necessary ingredients and go on an Italian journey!
Ingredients
This delicious cocktail is a fresh Italian twist on the classic Moscow Mule. Here’s a list of everything you’ll need:
- Vodka
- Limoncello
- Fresh lemon juice
- Ginger Beer
- Basil or mint leaves
How to Make an Italian Mule
Step 1: Fill Shaker
Fill your cocktail shaker with ice and then add vodka, limoncello, lemon juice, and basil leaves. Shake these ingredients for 10-15 seconds, or until the outside of the shaker is very cold.
Step 2: Strain
Strain the mule into a glass filled with ice. Top the remainder of the glass with ginger beer.
Step 3: Garnish
Garnish your cocktail with lemon slices and fresh mint leaves.
FAQs
What kind of alcohol is limoncello?
Limoncello is an Italian liqueur made with – you guessed it – lemon! When it’s made, alcohol (generally vodka) is infused with lemon zest until the zest releases its natural oils. This treat hails from the Amalfi Coast region so it’s delightfully Italian.
How is limoncello meant to be drank?
It’s so delicious that many people can’t help but shoot it back, but Limoncello is generally meant to be sipped slowly. I enjoy mixing it into cocktails so I can enjoy more of it for longer (it’s strong!).
Why is the alcoholic drink called a mule?
The cocktail is named in reference to the vodka and ginger beer it’s made of. Vodka is generally associated with Russia, hence “Moscow,” and ginger beer gives you a little kick like a mule. There are different types of mules with similarly inspired names like the Kentucky Mule which is made with Kentucky Bourbon instead of Vodka.
Serving Suggestions
This mule is one of those drinks that I could enjoy with just about any pairing, but here are a few suggestions that I think would taste especially delicious with it:
- Start with olive oil and balsamic bread dip or burrata caprese for an appetizer or snack.
- An Italian chopped salad would be a lovely side dish or lighter main course to enjoy alongside your mule.
- The citrus flavors in this lemon pepper salmon will be a complement to the sweet-tart Limoncello mule.
- As for dessert, the peach cherry crisp or no bake lemon meringue cheesecake will round out your meal perfectly!
More Moscow Mule Recipes To Try
- Grapefruit Moscow Mules
- Harvest Apple Mules
- Holiday Cranberry Mules
- Blackberry Moscow Mules
- Classic Moscow Mules
If you make these Limoncello Mules, be sure to tag me on Pinterest and Instagram!
I seriously love seeing what you guys are making and sharing your creations with the College Housewife community!
Limoncello Mule
ingredients
- 1.5 oz vodka
- 1 oz limoncello
- 1 oz fresh lemon juice
- 3 fresh basil or mint leaves
- Ginger beer
instructions
- Fill a cocktail shaker with ice. Add vodka, limoncello, lemon juice, and basil leaves. Shake for 10-15 seconds or until the outside of the shaker is very cold.
- Strain into a glass filled with ice. Top the remainder of the glass with ginger beer.
- Garnish with lemon slices and fresh mint leaves
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